“Healthy” Snack
Wheat Thins – Multi-Grain. Sounds super-healthy, doesn’t it? “Excellent Source of Whole Grain” “0g Trans Fat” “May help reduce the risk of heart disease” “16g whole grain” “good source of fiber” “no cholesterol”
Except it contains sugar and high fructose corn syrup.
Which starts a new category for my blog: Things that have high fructose corn syrup (h-f corn syrup).
Edit: I changed the category to Pointless Ingredients, because it’s broader and looks nicer.
